Kamis, 11 November 2010


Only recently my husband brought  home two pieces of  cake from work that was prepared by his dear colleague Karen for Boss's day. It was her delicious Sour Cream Pound Cake which he  likes so much. She also told him that she really enjoys following my Blog and urged him to bring home the pieces for me to taste and to get my opinion. Karen, "from cook to cook", I can tell you that my husband is right: the cake is delicious!  The cake is so good that I want to give  all of you Karen's delicious pound cake recipe with a little "Thank You" to Karen for sharing it

Karen's Delicious Sour Cream Pound Cake
(adapted from Kraft Foods)

  • 3 cups flour
  • ¼ teaspoon baking soda
  • 1 cup (2 sticks) butter
  • 3 cups sugar (I used 1/3 less sugar and it is still delicious)
  • 6 eggs
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp.vanilla
Make It

MIX flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy approx. 10 minutes. Add eggs, 1 at a time, beating well after each addition.

ADD flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.

BAKE at 325°F for 1 hour - 1 hour 20 minutes or until toothpick inserted near center comes out clean. Don't overbake or the cake will be dry. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely.

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