Kamis, 03 Maret 2011

German Pancakes the German Way

Liebe Marina,
hier ist das Rezept für die gewünschten Pfannekuchen. Du kannst ungefähr 6 Pfannekuchen daraus backen. Gerade die richtige Menge für Deinen Cousin. Manchmal habe ich Glück und bekomme  auch noch einen ab. Viele Gruesse aus Chicago

When I saw "German Pancakes" in Chicago I thought "I've never seen those in Germany before, where in Germany do they make Pancakes that look like UFO's?" Honestly, I don't think anywhere. We bake  Pancakes slightly thicker than the French Crepes, then we sprinkle them with jam, sugar and cinnamon or Nutella, or we add thinly sliced apples to the batter in the pan (my favorite), right before turning them over.

(makes approx. 5 - 6)

125 ml / 1/2 cup water
125 ml / 1/2 cup milk
2 eggs
1/4 teaspoon salt
100 g / 3/4 cup all purpose flour
30 g / 2 Tablespoons melted butter
Butter for the pan

Mix all the ingredients either with a whisk or a blender until you have a slightly thick batter.
Heat a small knob of butter in a pan and bake the pancakes until golden brown.

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