Jumat, 16 Desember 2011

Hong Kong Soy Sauce Fried Noodles

This is a classic and famous noodle dish from Hong Kong. Egg noodles are fried with bean sprouts, chives and premium soy sauces. It is a simple noodle dish that can be prepared in minutes but is still very satisfiying. Try to use high quality soy sauce and a Chinese wok if you own one.

Hong Kong Soya Sauce Fried Noodles
(adapted from kokken69.blogsppot.com)

  • Dried Egg Noodle 200g (blanched quickly in hot water to soften. Drain and set aside)
  • Premium light soya sauce 2 tbsp 
    •  (if you can't find light soya sauce, use dark soya sauce instead)
  • Premium dark soya sauce 1 tbsp
  • Oyster sauce 1/2 tbsp
  • Sugar 1/8 tsp
  • Pepper Generous dash
  • Bean sprouts 1 loose cup
  • Chives 1/2 loose cup 
  • Toasted Seseame seeds Generous sprinkle.

 1. Heat 1 tbsp of oil in a heated wok.
2. Add bean sprouts and fry for 1 minute over medium heat. Add softened noodles and fry for 1/2 minute over high heat.
3. Add all seasoning and continue to fry noodles over high heat for about 2-3 minutes.
4. Add in Chinese chives and fry for another 1/2 minute. Sprinkle on toasted sesame seeds and dish out. Serve with chilli sauce.

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